Directions:
- Preheat air fryer to 180°c.
- Fry the bacon until crispy and, once cooled, crumble. Mix all the ingredients for the spicy herb sour cream sauce and once mixed, cover over and place in the fridge.
- Cover the sweetpotatoes in oil using the spray and sprinkle with salt before placing them in the air fryer. Air fry for 20 minutes or until the sweetpotatoes are tender.
- Once the sweetpotatoes have cooled enough to handle, slice them in half lengthwise. Using a spoon, scoop out most of the flesh, being careful to not break the halves.
- Spray the skins with oil spray once again, and air fry for 10-12 minutes or until they begin to brown and crisp.
- Fill the crispy sweetpotato skins with cheddar and parmesan and top with the crumbled bacon.
- Air fry again for 5-6 minutes or until the cheese is completely melted.
- Top with chives and serve with the sour cream sauce.
Preparation time: 20 minutes
Cooking time: 40 minutes